Eastern Europe vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- Timor-Leste
How they compare
Eastern Europe currently reports 11,286 kt against 89.12 kt in Timor-Leste, a difference of 11,197 kt.
That makes Eastern Europe's figure about 126.6 times Timor-Leste's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and Timor-Leste ranks 14th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,834 kt | 48.62 kt | 18,785 kt | Eastern Europe |
| 1970s | 23,538 kt | 37.63 kt | 23,501 kt | Eastern Europe |
| 1980s | 27,092 kt | 36.72 kt | 27,056 kt | Eastern Europe |
| 1990s | 19,726 kt | 76.08 kt | 19,650 kt | Eastern Europe |
| 2000s | 12,800 kt | 81.32 kt | 12,719 kt | Eastern Europe |
| 2010s | 11,319 kt | 90.41 kt | 11,229 kt | Eastern Europe |
| 2020s | 11,347 kt | 78.89 kt | 11,268 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Eastern Europe or Timor-Leste?
- Eastern Europe, at 11,286 kt against 89.12 kt in Timor-Leste as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Eastern Europe and Timor-Leste?
- 11,197 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Timor-Leste?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 14th and Timor-Leste ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.