Europe vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Europe
- Viet Nam
How they compare
Europe currently reports 48,988 kt against 5,758 kt in Viet Nam, a difference of 43,230 kt.
That makes Europe's figure about 8.5 times Viet Nam's.
Across all 63 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Viet Nam ranks 3rd of 29 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,740 kt | 1,832 kt | 41,908 kt | Europe |
| 1970s | 55,926 kt | 2,096 kt | 53,830 kt | Europe |
| 1980s | 65,443 kt | 2,564 kt | 62,879 kt | Europe |
| 1990s | 58,607 kt | 3,532 kt | 55,075 kt | Europe |
| 2000s | 52,759 kt | 5,666 kt | 47,093 kt | Europe |
| 2010s | 51,243 kt | 5,995 kt | 45,249 kt | Europe |
| 2020s | 50,747 kt | 5,383 kt | 45,364 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Europe or Viet Nam?
- Europe, at 48,988 kt against 5,758 kt in Viet Nam as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Europe and Viet Nam?
- 43,230 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Europe ranks 4th and Viet Nam ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.