Germany vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Germany
- United States of America
How they compare
United States of America currently reports 29,854 kt against 6,149 kt in Germany, a difference of 23,705 kt.
That makes United States of America's figure about 4.9 times Germany's.
Across all 63 years both countries report, United States of America has been ahead every year.
Germany ranks 7th and United States of America ranks 7th of 172 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,663 kt | 22,995 kt | 15,332 kt | United States of America |
| 1970s | 9,078 kt | 22,924 kt | 13,846 kt | United States of America |
| 1980s | 10,395 kt | 22,400 kt | 12,005 kt | United States of America |
| 1990s | 7,748 kt | 23,009 kt | 15,261 kt | United States of America |
| 2000s | 7,638 kt | 24,307 kt | 16,669 kt | United States of America |
| 2010s | 7,895 kt | 27,437 kt | 19,541 kt | United States of America |
| 2020s | 6,694 kt | 29,798 kt | 23,104 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Germany or United States of America?
- United States of America, at 29,854 kt against 6,149 kt in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Germany and United States of America?
- 23,705 kt, with United States of America ahead.
- How many years of comparable data are there for Germany and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Germany ranks 7th and United States of America ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.