Guatemala vs Peru: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guatemala
- Peru
How they compare
Peru currently reports 734.33 kt against 622.26 kt in Guatemala, a difference of 112.07 kt.
That makes Peru's figure about 1.2 times Guatemala's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Peru ahead.
Guatemala ranks 44th and Peru ranks 41st of 172 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129.49 kt | 374.69 kt | 245.2 kt | Peru |
| 1970s | 153.96 kt | 441.25 kt | 287.29 kt | Peru |
| 1980s | 130.46 kt | 480.24 kt | 349.79 kt | Peru |
| 1990s | 253.3 kt | 523.29 kt | 269.99 kt | Peru |
| 2000s | 526.08 kt | 639.57 kt | 113.49 kt | Peru |
| 2010s | 599.29 kt | 689.07 kt | 89.78 kt | Peru |
| 2020s | 622.26 kt | 716.43 kt | 94.17 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guatemala or Peru?
- Peru, at 734.33 kt against 622.26 kt in Guatemala as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guatemala and Peru?
- 112.07 kt, with Peru ahead.
- How many years of comparable data are there for Guatemala and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Peru rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 44th and Peru ranks 41st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.