Indonesia vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Indonesia
1,754 kt
in 2023
Southern Africa
386.09 kt
in 2023
Indonesia rank
24th
Southern Africa rank
24th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Indonesia
  • Southern Africa
5001.0k1.5k2.0k196119922023

How they compare

Indonesia currently reports 1,754 kt against 386.09 kt in Southern Africa, a difference of 1,368 kt.

That makes Indonesia's figure about 4.5 times Southern Africa's.

Across all 63 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 24th and Southern Africa ranks 24th of 172 countries.

Indonesia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Southern Africa Difference Ahead
1960s 724.36 kt 382.65 kt 341.71 kt Indonesia
1970s 725.58 kt 370.57 kt 355.01 kt Indonesia
1980s 1,227 kt 382.99 kt 844.5 kt Indonesia
1990s 1,897 kt 429 kt 1,468 kt Indonesia
2000s 1,500 kt 468.53 kt 1,032 kt Indonesia
2010s 1,900 kt 437.77 kt 1,463 kt Indonesia
2020s 1,767 kt 391.01 kt 1,376 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Indonesia or Southern Africa?
Indonesia, at 1,754 kt against 386.09 kt in Southern Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Indonesia and Southern Africa?
1,368 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Southern Africa?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Indonesia ranks 24th and Southern Africa ranks 24th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/indonesia/southern-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.