Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Africa
Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 386.09 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Africa is 386.09 kt, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and down 13.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Africa peaked at 500.72 kt in 2007 and was at its lowest, 336.71 kt, in 1971.
That places Southern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 403.37 kt | — |
| 1962 | 406.64 kt | +0.8% |
| 1963 | 398.49 kt | -2.0% |
| 1964 | 394.04 kt | -1.1% |
| 1965 | 381.05 kt | -3.3% |
| 1966 | 351.11 kt | -7.9% |
| 1967 | 346.44 kt | -1.3% |
| 1968 | 368.62 kt | +6.4% |
| 1969 | 394.09 kt | +6.9% |
| 1970 | 375.1 kt | -4.8% |
| 1971 | 336.71 kt | -10.2% |
| 1972 | 350.25 kt | +4.0% |
| 1973 | 365.75 kt | +4.4% |
| 1974 | 367.21 kt | +0.4% |
| 1975 | 370.16 kt | +0.8% |
| 1976 | 373.55 kt | +0.9% |
| 1977 | 386.65 kt | +3.5% |
| 1978 | 405.06 kt | +4.8% |
| 1979 | 375.22 kt | -7.4% |
| 1980 | 365.79 kt | -2.5% |
| 1981 | 368.98 kt | +0.9% |
| 1982 | 383.18 kt | +3.8% |
| 1983 | 401.09 kt | +4.7% |
| 1984 | 368.35 kt | -8.2% |
| 1985 | 372.12 kt | +1.0% |
| 1986 | 378.37 kt | +1.7% |
| 1987 | 377.67 kt | -0.2% |
| 1988 | 394.15 kt | +4.4% |
| 1989 | 420.23 kt | +6.6% |
| 1990 | 422.6 kt | +0.6% |
| 1991 | 420.56 kt | -0.5% |
| 1992 | 415.77 kt | -1.1% |
| 1993 | 409.94 kt | -1.4% |
| 1994 | 410.81 kt | +0.2% |
| 1995 | 445.27 kt | +8.4% |
| 1996 | 438.75 kt | -1.5% |
| 1997 | 445.52 kt | +1.5% |
| 1998 | 451.07 kt | +1.2% |
| 1999 | 429.73 kt | -4.7% |
| 2000 | 442.84 kt | +3.1% |
| 2001 | 449.11 kt | +1.4% |
| 2002 | 465.4 kt | +3.6% |
| 2003 | 459.53 kt | -1.3% |
| 2004 | 468.3 kt | +1.9% |
| 2005 | 477.51 kt | +2.0% |
| 2006 | 500.05 kt | +4.7% |
| 2007 | 500.72 kt | +0.1% |
| 2008 | 460.82 kt | -8.0% |
| 2009 | 460.98 kt | +0.0% |
| 2010 | 453.38 kt | -1.6% |
| 2011 | 451.8 kt | -0.3% |
| 2012 | 450 kt | -0.4% |
| 2013 | 445.39 kt | -1.0% |
| 2014 | 447.17 kt | +0.4% |
| 2015 | 442.95 kt | -0.9% |
| 2016 | 439.77 kt | -0.7% |
| 2017 | 419.35 kt | -4.6% |
| 2018 | 419.22 kt | -0.0% |
| 2019 | 408.72 kt | -2.5% |
| 2020 | 402.07 kt | -1.6% |
| 2021 | 388.92 kt | -3.3% |
| 2022 | 386.98 kt | -0.5% |
| 2023 | 386.09 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 382.65 kt | 346.44 kt | 406.64 kt | 9 |
| 1970s | 370.57 kt | 336.71 kt | 405.06 kt | 10 |
| 1980s | 382.99 kt | 365.79 kt | 420.23 kt | 10 |
| 1990s | 429 kt | 409.94 kt | 451.07 kt | 10 |
| 2000s | 468.53 kt | 442.84 kt | 500.72 kt | 10 |
| 2010s | 437.77 kt | 408.72 kt | 453.38 kt | 10 |
| 2020s | 391.01 kt | 386.09 kt | 402.07 kt | 4 |
Countries ranked near Southern Africa
More climate change data for Southern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 739.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32,243 kt (2050)
- Emissions from livestock — Emissions 62.17 kt (2050)
- Emissions from livestock — Emissions 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 402.74 kt (2050)
- Emissions from crops — Emissions 20.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Africa?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Africa was 386.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Africa?
- The highest recorded value was 500.72 kt in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Africa?
- The lowest recorded value was 336.71 kt in 1971.
- How does Southern Africa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Southern Africa?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.