Myanmar vs Southern Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Myanmar
- Southern Africa
How they compare
Myanmar currently reports 1,659 kt against 386.09 kt in Southern Africa, a difference of 1,273 kt.
That makes Myanmar's figure about 4.3 times Southern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Africa ahead.
Myanmar ranks 25th and Southern Africa ranks 24th of 172 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Southern Africa in 2.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200.62 kt | 382.65 kt | 182.03 kt | Southern Africa |
| 1970s | 359.05 kt | 370.57 kt | 11.52 kt | Southern Africa |
| 1980s | 608.46 kt | 382.99 kt | 225.46 kt | Myanmar |
| 1990s | 628.62 kt | 429 kt | 199.62 kt | Myanmar |
| 2000s | 1,232 kt | 468.53 kt | 763.76 kt | Myanmar |
| 2010s | 2,578 kt | 437.77 kt | 2,140 kt | Myanmar |
| 2020s | 1,580 kt | 391.01 kt | 1,189 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Myanmar or Southern Africa?
- Myanmar, at 1,659 kt against 386.09 kt in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Myanmar and Southern Africa?
- 1,273 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Myanmar ranks 25th and Southern Africa ranks 24th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.