Mexico vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Mexico
- United States of America
How they compare
United States of America currently reports 29,854 kt against 4,137 kt in Mexico, a difference of 25,717 kt.
That makes United States of America's figure about 7.2 times Mexico's.
Across all 63 years both countries report, United States of America has been ahead every year.
Mexico ranks 10th and United States of America ranks 7th of 172 countries.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,777 kt | 22,995 kt | 21,218 kt | United States of America |
| 1970s | 2,756 kt | 22,924 kt | 20,168 kt | United States of America |
| 1980s | 3,764 kt | 22,400 kt | 18,636 kt | United States of America |
| 1990s | 3,333 kt | 23,009 kt | 19,676 kt | United States of America |
| 2000s | 3,216 kt | 24,307 kt | 21,091 kt | United States of America |
| 2010s | 3,508 kt | 27,437 kt | 23,929 kt | United States of America |
| 2020s | 4,049 kt | 29,798 kt | 25,748 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Mexico or United States of America?
- United States of America, at 29,854 kt against 4,137 kt in Mexico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Mexico and United States of America?
- 25,717 kt, with United States of America ahead.
- How many years of comparable data are there for Mexico and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mexico ranks 10th and United States of America ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.