Middle Africa vs Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Middle Africa
- Spain
How they compare
Spain currently reports 10,998 kt against 2,146 kt in Middle Africa, a difference of 8,852 kt.
That makes Spain's figure about 5.1 times Middle Africa's.
Across all 63 years both countries report, Spain has been ahead every year.
Middle Africa ranks 5th and Spain ranks 5th of 20 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 328.03 kt | 1,816 kt | 1,488 kt | Spain |
| 1970s | 533.99 kt | 2,691 kt | 2,157 kt | Spain |
| 1980s | 796.02 kt | 4,282 kt | 3,486 kt | Spain |
| 1990s | 975.09 kt | 5,990 kt | 5,015 kt | Spain |
| 2000s | 1,232 kt | 8,020 kt | 6,789 kt | Spain |
| 2010s | 1,840 kt | 9,054 kt | 7,214 kt | Spain |
| 2020s | 2,058 kt | 10,991 kt | 8,933 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Middle Africa or Spain?
- Spain, at 10,998 kt against 2,146 kt in Middle Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Middle Africa and Spain?
- 8,852 kt, with Spain ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Middle Africa and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Middle Africa ranks 5th and Spain ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.