Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Middle Africa

Middle Africa: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 2,146 kt in 2023. ◆ Volatile

Latest (2023)
2,146 kt
Change on year
up 3.3%
Rank
5th
of 20 groups
All-time high
2,146 kt
in 2023
All-time low
291.9 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Middle Africa, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Middle Africa recorded 2,146 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

The figure is up 3.3% on the previous year and up 24.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Middle Africa peaked at 2,146 kt in 2023 and was at its lowest, 291.9 kt, in 1961.

That places Middle Africa 5th out of 20 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Middle Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Middle Africa, 1961 to 2023.
Year kt Change
1961 291.9 kt
1962 296.04 kt +1.4%
1963 304.11 kt +2.7%
1964 310.08 kt +2.0%
1965 318.36 kt +2.7%
1966 335.99 kt +5.5%
1967 337.76 kt +0.5%
1968 371.66 kt +10.0%
1969 386.37 kt +4.0%
1970 414.49 kt +7.3%
1971 434.4 kt +4.8%
1972 456.62 kt +5.1%
1973 467.43 kt +2.4%
1974 482.96 kt +3.3%
1975 503.84 kt +4.3%
1976 590.12 kt +17.1%
1977 622.47 kt +5.5%
1978 662.44 kt +6.4%
1979 705.15 kt +6.4%
1980 738.17 kt +4.7%
1981 736.78 kt -0.2%
1982 689.55 kt -6.4%
1983 666.75 kt -3.3%
1984 690.46 kt +3.6%
1985 799.04 kt +15.7%
1986 912.68 kt +14.2%
1987 870.29 kt -4.6%
1988 905.79 kt +4.1%
1989 950.65 kt +5.0%
1990 996.64 kt +4.8%
1991 968.45 kt -2.8%
1992 965.27 kt -0.3%
1993 953.5 kt -1.2%
1994 955.44 kt +0.2%
1995 936.85 kt -1.9%
1996 962.22 kt +2.7%
1997 982.56 kt +2.1%
1998 1,045 kt +6.3%
1999 985.14 kt -5.7%
2000 1,069 kt +8.5%
2001 1,090 kt +1.9%
2002 1,133 kt +4.0%
2003 1,179 kt +4.0%
2004 1,205 kt +2.2%
2005 1,210 kt +0.4%
2006 1,247 kt +3.0%
2007 1,298 kt +4.2%
2008 1,398 kt +7.7%
2009 1,488 kt +6.4%
2010 1,689 kt +13.5%
2011 1,765 kt +4.5%
2012 1,662 kt -5.8%
2013 1,730 kt +4.1%
2014 1,873 kt +8.3%
2015 1,954 kt +4.3%
2016 1,908 kt -2.3%
2017 1,929 kt +1.1%
2018 1,937 kt +0.4%
2019 1,949 kt +0.6%
2020 1,989 kt +2.1%
2021 2,019 kt +1.5%
2022 2,078 kt +2.9%
2023 2,146 kt +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 328.03 kt 291.9 kt 386.37 kt 9
1970s 533.99 kt 414.49 kt 705.15 kt 10
1980s 796.02 kt 666.75 kt 950.65 kt 10
1990s 975.09 kt 936.85 kt 1,045 kt 10
2000s 1,232 kt 1,069 kt 1,488 kt 10
2010s 1,840 kt 1,662 kt 1,954 kt 10
2020s 2,058 kt 1,989 kt 2,146 kt 4

Countries ranked near Middle Africa

  1. 2 China 56,997 kt compare
  2. 3 China, mainland 55,876 kt compare
  3. 3 Viet Nam 5,758 kt compare
  4. 4 USSR 15,930 kt compare
  5. 5 Spain 10,998 kt compare
  6. 6 Brazil 9,107 kt compare
  7. 6 Melanesia 1,165 kt compare
  8. 7 Germany 6,149 kt compare
  9. 7 Lao People's Democratic Republic 962.49 kt compare
  10. 8 Russian Federation 5,830 kt compare
  11. 8 Venezuela (Bolivarian Republic of) 725.24 kt compare

See the full ranking of 221 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Middle Africa?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Middle Africa was 2,146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
The highest recorded value was 2,146 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Middle Africa?
The lowest recorded value was 291.9 kt in 1961.
How does Middle Africa rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Middle Africa ranks 5th out of 20 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Middle Africa?
Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/middle-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.