Middle Africa vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Middle Africa
- USSR
How they compare
USSR currently reports 15,930 kt against 2,146 kt in Middle Africa, a difference of 13,784 kt.
That makes USSR's figure about 7.4 times Middle Africa's.
Across all 31 years both countries report, USSR has been ahead every year.
Middle Africa ranks 5th and USSR ranks 4th of 20 groups.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Middle Africa | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 328.03 kt | 11,887 kt | 11,559 kt | USSR |
| 1970s | 533.99 kt | 14,125 kt | 13,591 kt | USSR |
| 1980s | 796.02 kt | 16,191 kt | 15,395 kt | USSR |
| 1990s | 982.54 kt | 16,303 kt | 15,320 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Middle Africa or USSR?
- USSR, at 15,930 kt against 2,146 kt in Middle Africa as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Middle Africa and USSR?
- 13,784 kt, with USSR ahead.
- How many years of comparable data are there for Middle Africa and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Middle Africa and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Middle Africa ranks 5th and USSR ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.