New Caledonia vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- New Caledonia
- Sri Lanka
How they compare
Sri Lanka currently reports 23.75 kt against 18.39 kt in New Caledonia, a difference of 5.36 kt.
That makes Sri Lanka's figure about 1.3 times New Caledonia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
New Caledonia ranks 121st and Sri Lanka ranks 118th of 172 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.65 kt | 24.35 kt | 14.7 kt | Sri Lanka |
| 1970s | 10.04 kt | 14.78 kt | 4.74 kt | Sri Lanka |
| 1980s | 15.12 kt | 19.95 kt | 4.83 kt | Sri Lanka |
| 1990s | 14.23 kt | 19.68 kt | 5.45 kt | Sri Lanka |
| 2000s | 15.02 kt | 18.87 kt | 3.85 kt | Sri Lanka |
| 2010s | 17.97 kt | 20.41 kt | 2.44 kt | Sri Lanka |
| 2020s | 18.28 kt | 22.94 kt | 4.66 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), New Caledonia or Sri Lanka?
- Sri Lanka, at 23.75 kt against 18.39 kt in New Caledonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between New Caledonia and Sri Lanka?
- 5.36 kt, with Sri Lanka ahead.
- How many years of comparable data are there for New Caledonia and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- New Caledonia ranks 121st and Sri Lanka ranks 118th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.