Oceania vs Poland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Oceania
- Poland
How they compare
Oceania currently reports 2,673 kt against 2,063 kt in Poland, a difference of 610 kt.
That makes Oceania's figure about 1.3 times Poland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Poland ahead.
Oceania ranks 21st and Poland ranks 21st of 29 groups.
Across the 7 decades both report, Oceania averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Oceania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,603 kt | 2,866 kt | 1,263 kt | Poland |
| 1970s | 2,021 kt | 4,022 kt | 2,002 kt | Poland |
| 1980s | 2,185 kt | 3,908 kt | 1,723 kt | Poland |
| 1990s | 2,467 kt | 4,139 kt | 1,671 kt | Poland |
| 2000s | 2,677 kt | 3,659 kt | 982.54 kt | Poland |
| 2010s | 2,591 kt | 2,520 kt | 70.95 kt | Oceania |
| 2020s | 2,653 kt | 2,184 kt | 468.89 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Oceania or Poland?
- Oceania, at 2,673 kt against 2,063 kt in Poland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Oceania and Poland?
- 610 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Oceania and Poland rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Oceania ranks 21st and Poland ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.