Oceania vs Thailand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Oceania
- Thailand
How they compare
Oceania currently reports 2,673 kt against 1,940 kt in Thailand, a difference of 733 kt.
That makes Oceania's figure about 1.4 times Thailand's.
Across all 63 years both countries report, Oceania has been ahead every year.
Oceania ranks 21st and Thailand ranks 22nd of 29 groups.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,603 kt | 967.51 kt | 635.41 kt | Oceania |
| 1970s | 2,021 kt | 1,012 kt | 1,009 kt | Oceania |
| 1980s | 2,185 kt | 1,033 kt | 1,153 kt | Oceania |
| 1990s | 2,467 kt | 1,420 kt | 1,047 kt | Oceania |
| 2000s | 2,677 kt | 1,843 kt | 833.78 kt | Oceania |
| 2010s | 2,591 kt | 1,937 kt | 654.34 kt | Oceania |
| 2020s | 2,653 kt | 1,944 kt | 709.13 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Oceania or Thailand?
- Oceania, at 2,673 kt against 1,940 kt in Thailand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Oceania and Thailand?
- 733 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Oceania and Thailand rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Oceania ranks 21st and Thailand ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.