Oceania vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Oceania
- Türkiye
How they compare
Oceania currently reports 2,673 kt against 0.3867 kt in Türkiye, a difference of 2,673 kt.
That makes Oceania's figure about 6,911.4 times Türkiye's.
Across all 63 years both countries report, Oceania has been ahead every year.
Oceania ranks 21st and Türkiye ranks 18th of 29 groups.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,603 kt | 3.09 kt | 1,600 kt | Oceania |
| 1970s | 2,021 kt | 3.62 kt | 2,017 kt | Oceania |
| 1980s | 2,185 kt | 2.49 kt | 2,183 kt | Oceania |
| 1990s | 2,467 kt | 1.85 kt | 2,466 kt | Oceania |
| 2000s | 2,677 kt | 0.7274 kt | 2,676 kt | Oceania |
| 2010s | 2,591 kt | 0.4724 kt | 2,590 kt | Oceania |
| 2020s | 2,653 kt | 0.3316 kt | 2,652 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Oceania or Türkiye?
- Oceania, at 2,673 kt against 0.3867 kt in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Oceania and Türkiye?
- 2,673 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Oceania and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Oceania ranks 21st and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.