Oceania vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Oceania
- Yugoslav SFR
How they compare
Oceania currently reports 2,673 kt against 2,138 kt in Yugoslav SFR, a difference of 535 kt.
That makes Oceania's figure about 1.3 times Yugoslav SFR's.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Oceania ranks 21st and Yugoslav SFR ranks 20th of 29 groups.
Across the 4 decades both report, Oceania averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Oceania | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,603 kt | 1,628 kt | 25.47 kt | Yugoslav SFR |
| 1970s | 2,021 kt | 2,051 kt | 30.23 kt | Yugoslav SFR |
| 1980s | 2,185 kt | 2,381 kt | 195.37 kt | Yugoslav SFR |
| 1990s | 2,270 kt | 2,116 kt | 153.58 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Oceania or Yugoslav SFR?
- Oceania, at 2,673 kt against 2,138 kt in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Oceania and Yugoslav SFR?
- 535 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Oceania and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Oceania ranks 21st and Yugoslav SFR ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.