Peru vs Romania: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Peru
- Romania
How they compare
Peru currently reports 734.33 kt against 666.11 kt in Romania, a difference of 68.22 kt.
That makes Peru's figure about 1.1 times Romania's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Romania ahead.
Peru ranks 41st and Romania ranks 43rd of 172 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 374.69 kt | 1,092 kt | 717.5 kt | Romania |
| 1970s | 441.25 kt | 1,806 kt | 1,364 kt | Romania |
| 1980s | 480.24 kt | 2,811 kt | 2,331 kt | Romania |
| 1990s | 523.29 kt | 1,943 kt | 1,419 kt | Romania |
| 2000s | 639.57 kt | 1,224 kt | 584.6 kt | Romania |
| 2010s | 689.07 kt | 1,044 kt | 354.95 kt | Romania |
| 2020s | 716.43 kt | 733.19 kt | 16.76 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Peru or Romania?
- Peru, at 734.33 kt against 666.11 kt in Romania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Peru and Romania?
- 68.22 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Romania?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Romania rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Peru ranks 41st and Romania ranks 43rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.