Peru vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Peru
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 920.43 kt against 734.33 kt in Peru, a difference of 186.1 kt.
That makes Serbia and Montenegro's figure about 1.3 times Peru's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Peru ranks 41st and Serbia and Montenegro ranks 38th of 172 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 526.58 kt | 1,195 kt | 668.64 kt | Serbia and Montenegro |
| 2000s | 621.23 kt | 1,044 kt | 422.94 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Peru or Serbia and Montenegro?
- Serbia and Montenegro, at 920.43 kt against 734.33 kt in Peru as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Peru and Serbia and Montenegro?
- 186.1 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Peru and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Peru and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Peru ranks 41st and Serbia and Montenegro ranks 38th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.