Sierra Leone vs Singapore: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Sierra Leone
- Singapore
How they compare
Singapore currently reports 79.5 kt against 61.14 kt in Sierra Leone, a difference of 18.36 kt.
That makes Singapore's figure about 1.3 times Sierra Leone's.
Across all 30 years both countries report, Singapore has been ahead every year.
Sierra Leone ranks 96th and Singapore ranks 93rd of 172 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sierra Leone | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.34 kt | 247.63 kt | 242.29 kt | Singapore |
| 1970s | 6.43 kt | 299.07 kt | 292.64 kt | Singapore |
| 1980s | 11.2 kt | 175.82 kt | 164.62 kt | Singapore |
| 1990s | 12.82 kt | 79.5 kt | 66.69 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Sierra Leone or Singapore?
- Singapore, at 79.5 kt against 61.14 kt in Sierra Leone as of 1990.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Sierra Leone and Singapore?
- 18.36 kt, with Singapore ahead.
- How many years of comparable data are there for Sierra Leone and Singapore?
- 30 years are reported by both, from 1961 to 1990.
- How do Sierra Leone and Singapore rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Sierra Leone ranks 96th and Singapore ranks 93rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.