Somalia vs Tajikistan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Somalia
- Tajikistan
How they compare
Somalia currently reports 0.9813 kt against 0.0252 kt in Tajikistan, a difference of 0.9561 kt.
That makes Somalia's figure about 38.9 times Tajikistan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
Somalia ranks 169th and Tajikistan ranks 172nd of 172 countries.
Across the 4 decades both report, Somalia averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Somalia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.998 kt | 4.39 kt | 3.39 kt | Tajikistan |
| 2000s | 1.09 kt | 0.0967 kt | 0.9921 kt | Somalia |
| 2010s | 0.9594 kt | 0.0372 kt | 0.9222 kt | Somalia |
| 2020s | 0.9813 kt | 0.0126 kt | 0.9687 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Somalia or Tajikistan?
- Somalia, at 0.9813 kt against 0.0252 kt in Tajikistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Somalia and Tajikistan?
- 0.9561 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Somalia and Tajikistan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Somalia ranks 169th and Tajikistan ranks 172nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.