Southern Europe vs Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 16,169 kt against 10,998 kt in Spain, a difference of 5,171 kt.
That makes Southern Europe's figure about 1.5 times Spain's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 8th and Spain ranks 5th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,980 kt | 1,816 kt | 4,164 kt | Southern Europe |
| 1970s | 8,609 kt | 2,691 kt | 5,917 kt | Southern Europe |
| 1980s | 11,141 kt | 4,282 kt | 6,859 kt | Southern Europe |
| 1990s | 11,965 kt | 5,990 kt | 5,975 kt | Southern Europe |
| 2000s | 13,835 kt | 8,020 kt | 5,815 kt | Southern Europe |
| 2010s | 14,501 kt | 9,054 kt | 5,447 kt | Southern Europe |
| 2020s | 16,234 kt | 10,991 kt | 5,243 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Southern Europe or Spain?
- Southern Europe, at 16,169 kt against 10,998 kt in Spain as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Southern Europe and Spain?
- 5,171 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Spain rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 8th and Spain ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.