Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 16,169 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Europe stood at 16,169 kt.
The figure is down 0.8% on the previous year and up 18.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Europe peaked at 16,452 kt in 2021 and was at its lowest, 5,531 kt, in 1966.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 5,867 kt | — |
| 1962 | 5,720 kt | -2.5% |
| 1963 | 5,750 kt | +0.5% |
| 1964 | 6,157 kt | +7.1% |
| 1965 | 5,835 kt | -5.2% |
| 1966 | 5,531 kt | -5.2% |
| 1967 | 5,987 kt | +8.2% |
| 1968 | 6,326 kt | +5.7% |
| 1969 | 6,650 kt | +5.1% |
| 1970 | 7,659 kt | +15.2% |
| 1971 | 7,926 kt | +3.5% |
| 1972 | 7,737 kt | -2.4% |
| 1973 | 8,170 kt | +5.6% |
| 1974 | 8,613 kt | +5.4% |
| 1975 | 8,593 kt | -0.2% |
| 1976 | 8,734 kt | +1.6% |
| 1977 | 9,083 kt | +4.0% |
| 1978 | 9,814 kt | +8.1% |
| 1979 | 9,757 kt | -0.6% |
| 1980 | 10,164 kt | +4.2% |
| 1981 | 10,363 kt | +2.0% |
| 1982 | 10,969 kt | +5.8% |
| 1983 | 10,695 kt | -2.5% |
| 1984 | 11,128 kt | +4.1% |
| 1985 | 10,745 kt | -3.4% |
| 1986 | 11,938 kt | +11.1% |
| 1987 | 11,158 kt | -6.5% |
| 1988 | 12,400 kt | +11.1% |
| 1989 | 11,848 kt | -4.4% |
| 1990 | 11,986 kt | +1.2% |
| 1991 | 11,598 kt | -3.2% |
| 1992 | 11,464 kt | -1.2% |
| 1993 | 11,860 kt | +3.4% |
| 1994 | 11,846 kt | -0.1% |
| 1995 | 12,062 kt | +1.8% |
| 1996 | 11,940 kt | -1.0% |
| 1997 | 11,768 kt | -1.4% |
| 1998 | 12,121 kt | +3.0% |
| 1999 | 13,006 kt | +7.3% |
| 2000 | 13,162 kt | +1.2% |
| 2001 | 12,894 kt | -2.0% |
| 2002 | 13,373 kt | +3.7% |
| 2003 | 13,704 kt | +2.5% |
| 2004 | 13,992 kt | +2.1% |
| 2005 | 13,756 kt | -1.7% |
| 2006 | 14,355 kt | +4.4% |
| 2007 | 14,468 kt | +0.8% |
| 2008 | 14,286 kt | -1.3% |
| 2009 | 14,364 kt | +0.5% |
| 2010 | 14,093 kt | -1.9% |
| 2011 | 14,066 kt | -0.2% |
| 2012 | 13,648 kt | -3.0% |
| 2013 | 13,640 kt | -0.1% |
| 2014 | 14,100 kt | +3.4% |
| 2015 | 14,758 kt | +4.7% |
| 2016 | 14,862 kt | +0.7% |
| 2017 | 15,087 kt | +1.5% |
| 2018 | 15,287 kt | +1.3% |
| 2019 | 15,464 kt | +1.2% |
| 2020 | 16,008 kt | +3.5% |
| 2021 | 16,452 kt | +2.8% |
| 2022 | 16,307 kt | -0.9% |
| 2023 | 16,169 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,980 kt | 5,531 kt | 6,650 kt | 9 |
| 1970s | 8,609 kt | 7,659 kt | 9,814 kt | 10 |
| 1980s | 11,141 kt | 10,164 kt | 12,400 kt | 10 |
| 1990s | 11,965 kt | 11,464 kt | 13,006 kt | 10 |
| 2000s | 13,835 kt | 12,894 kt | 14,468 kt | 10 |
| 2010s | 14,501 kt | 13,640 kt | 15,464 kt | 10 |
| 2020s | 16,234 kt | 16,008 kt | 16,452 kt | 4 |
Countries ranked near Southern Europe
- 5 Spain 10,998 kt compare
- 6 Brazil 9,107 kt compare
- 6 Melanesia 1,165 kt compare
- 7 Germany 6,149 kt compare
- 7 Lao People's Democratic Republic 962.49 kt compare
- 8 Russian Federation 5,830 kt compare
- 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
- 9 Bolivia (Plurinational State of) 675.79 kt compare
- 9 Canada 5,475 kt compare
- 10 Democratic People's Republic of Korea 307.05 kt compare
- 10 Mexico 4,137 kt compare
- 11 Democratic Republic of the Congo 259.32 kt compare
- 11 France 3,435 kt compare
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Europe?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Southern Europe was 16,169 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Europe?
- The highest recorded value was 16,452 kt in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Southern Europe?
- The lowest recorded value was 5,531 kt in 1966.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Southern Europe?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.