Spain vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Spain
10,998 kt
in 2023
United States of America
29,854 kt
in 2023
Spain rank
5th
United States of America rank
7th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Spain
  • United States of America
010.0k20.0k30.0k196119922023

How they compare

United States of America currently reports 29,854 kt against 10,998 kt in Spain, a difference of 18,856 kt.

That makes United States of America's figure about 2.7 times Spain's.

Across all 63 years both countries report, United States of America has been ahead every year.

Spain ranks 5th and United States of America ranks 7th of 172 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain United States of America Difference Ahead
1960s 1,816 kt 22,995 kt 21,179 kt United States of America
1970s 2,691 kt 22,924 kt 20,233 kt United States of America
1980s 4,282 kt 22,400 kt 18,118 kt United States of America
1990s 5,990 kt 23,009 kt 17,019 kt United States of America
2000s 8,020 kt 24,307 kt 16,287 kt United States of America
2010s 9,054 kt 27,437 kt 18,383 kt United States of America
2020s 10,991 kt 29,798 kt 18,807 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Spain or United States of America?
United States of America, at 29,854 kt against 10,998 kt in Spain as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Spain and United States of America?
18,856 kt, with United States of America ahead.
How many years of comparable data are there for Spain and United States of America?
63 years are reported by both, from 1961 to 2023.
How do Spain and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Spain ranks 5th and United States of America ranks 7th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Spain vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/spain/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/spain/united-states-of-america/">Spain vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.