Türkiye vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Türkiye
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2,138 kt against 0.3867 kt in Türkiye, a difference of 2,138 kt.
That makes Yugoslav SFR's figure about 5,527.7 times Türkiye's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Türkiye ranks 18th and Yugoslav SFR ranks 20th of 20 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.09 kt | 1,628 kt | 1,625 kt | Yugoslav SFR |
| 1970s | 3.62 kt | 2,051 kt | 2,047 kt | Yugoslav SFR |
| 1980s | 2.49 kt | 2,381 kt | 2,378 kt | Yugoslav SFR |
| 1990s | 2.35 kt | 2,116 kt | 2,114 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Türkiye or Yugoslav SFR?
- Yugoslav SFR, at 2,138 kt against 0.3867 kt in Türkiye as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Türkiye and Yugoslav SFR?
- 2,138 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Türkiye and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Türkiye and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 18th and Yugoslav SFR ranks 20th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.