Africa vs Burundi: Meat of pig with the bone, fresh or chilled — Emissions intensity
Africa
4.16 % change on previous year
in 2023
Burundi
28.83 % change on previous year
in 2023
Africa rank
6th
Burundi rank
9th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Africa
- Burundi
How they compare
Burundi currently reports 28.83 % change on previous year against 4.16 % change on previous year in Africa, a difference of 24.67 % change on previous year.
That makes Burundi's figure about 6.9 times Africa's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Burundi ahead.
Africa ranks 6th and Burundi ranks 9th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Africa | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.22 % change on previous year | -1.8 % change on previous year | 0.5753 % change on previous year | Africa |
| 1970s | 0.8705 % change on previous year | -0.6801 % change on previous year | 1.55 % change on previous year | Africa |
| 1980s | -0.5166 % change on previous year | -0.2628 % change on previous year | 0.2539 % change on previous year | Burundi |
| 1990s | -2.06 % change on previous year | 46.31 % change on previous year | 48.38 % change on previous year | Burundi |
| 2000s | 0.0745 % change on previous year | 6.03 % change on previous year | 5.96 % change on previous year | Burundi |
| 2010s | 0.5598 % change on previous year | 4.68 % change on previous year | 4.12 % change on previous year | Burundi |
| 2020s | -1.31 % change on previous year | 11.84 % change on previous year | 13.15 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Africa or Burundi?
- Burundi, at 28.83 % change on previous year against 4.16 % change on previous year in Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Africa and Burundi?
- 24.67 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Africa and Burundi?
- 62 years are reported by both, from 1962 to 2023.
- How do Africa and Burundi rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Africa ranks 6th and Burundi ranks 9th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.