Meat of pig with the bone, fresh or chilled — Emissions intensity in Africa
Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.16 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Africa stood at 4.16 % change on previous year.
That represents a change of up 164.6% on the previous year and up 254.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Africa peaked at 7.41 % change on previous year in 2019 and was at its lowest, -6.45 % change on previous year, in 2022.
Africa ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.5976 % change on previous year | — |
| 1963 | 0.3655 % change on previous year | -161.2% |
| 1964 | -1.87 % change on previous year | -611.4% |
| 1965 | -3.06 % change on previous year | +63.7% |
| 1966 | -1.58 % change on previous year | -48.4% |
| 1967 | -4.54 % change on previous year | +187.5% |
| 1968 | 2.55 % change on previous year | -156.1% |
| 1969 | -1.05 % change on previous year | -141.2% |
| 1970 | 0.5093 % change on previous year | -148.5% |
| 1971 | -1.04 % change on previous year | -304.5% |
| 1972 | -2.79 % change on previous year | +167.8% |
| 1973 | -2.92 % change on previous year | +4.7% |
| 1974 | 3.5 % change on previous year | -220.0% |
| 1975 | 2.31 % change on previous year | -34.2% |
| 1976 | 1.74 % change on previous year | -24.4% |
| 1977 | 1.52 % change on previous year | -12.7% |
| 1978 | 3.53 % change on previous year | +132.0% |
| 1979 | 2.34 % change on previous year | -33.6% |
| 1980 | 1.65 % change on previous year | -29.4% |
| 1981 | 0.0873 % change on previous year | -94.7% |
| 1982 | -5.48 % change on previous year | -6375.7% |
| 1983 | -0.7745 % change on previous year | -85.9% |
| 1984 | -0.3033 % change on previous year | -60.8% |
| 1985 | 4.09 % change on previous year | -1448.1% |
| 1986 | 2.4 % change on previous year | -41.4% |
| 1987 | -3.9 % change on previous year | -262.6% |
| 1988 | -1.14 % change on previous year | -70.9% |
| 1989 | -1.8 % change on previous year | +58.8% |
| 1990 | -4.64 % change on previous year | +157.2% |
| 1991 | -2.35 % change on previous year | -49.3% |
| 1992 | -3.06 % change on previous year | +30.2% |
| 1993 | -1.56 % change on previous year | -48.9% |
| 1994 | -0.2357 % change on previous year | -84.9% |
| 1995 | -3.89 % change on previous year | +1549.3% |
| 1996 | -1.16 % change on previous year | -70.2% |
| 1997 | -0.6733 % change on previous year | -41.9% |
| 1998 | -1.15 % change on previous year | +70.5% |
| 1999 | -1.91 % change on previous year | +66.2% |
| 2000 | 2.44 % change on previous year | -228.0% |
| 2001 | -3.96 % change on previous year | -262.4% |
| 2002 | 1.3 % change on previous year | -132.8% |
| 2003 | -3.5 % change on previous year | -368.8% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0.6955 % change on previous year | — |
| 2006 | 0.2683 % change on previous year | -61.4% |
| 2007 | 1.48 % change on previous year | +453.4% |
| 2008 | 0.774 % change on previous year | -47.9% |
| 2009 | 1.24 % change on previous year | +60.5% |
| 2010 | 2.56 % change on previous year | +105.7% |
| 2011 | -3.83 % change on previous year | -249.9% |
| 2012 | 0.3956 % change on previous year | -110.3% |
| 2013 | -2.69 % change on previous year | -781.1% |
| 2014 | 0.1159 % change on previous year | -104.3% |
| 2015 | 5.65 % change on previous year | +4773.5% |
| 2016 | -0.3959 % change on previous year | -107.0% |
| 2017 | -3.15 % change on previous year | +694.9% |
| 2018 | -0.4647 % change on previous year | -85.2% |
| 2019 | 7.41 % change on previous year | -1695.4% |
| 2020 | -4.75 % change on previous year | -164.0% |
| 2021 | 1.78 % change on previous year | -137.5% |
| 2022 | -6.45 % change on previous year | -461.8% |
| 2023 | 4.16 % change on previous year | -164.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -6375.7% | 0.0873 % change on previous year | -5.48 % change on previous year |
| 2015 | +4773.5% | 0.1159 % change on previous year | 5.65 % change on previous year |
| 2019 | +1695.4% | -0.4647 % change on previous year | 7.41 % change on previous year |
| 1995 | -1549.3% | -0.2357 % change on previous year | -3.89 % change on previous year |
| 1985 | +1448.1% | -0.3033 % change on previous year | 4.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.22 % change on previous year | -4.54 % change on previous year | 2.55 % change on previous year | 8 |
| 1970s | 0.8705 % change on previous year | -2.92 % change on previous year | 3.53 % change on previous year | 10 |
| 1980s | -0.5166 % change on previous year | -5.48 % change on previous year | 4.09 % change on previous year | 10 |
| 1990s | -2.06 % change on previous year | -4.64 % change on previous year | -0.2357 % change on previous year | 10 |
| 2000s | 0.0745 % change on previous year | -3.96 % change on previous year | 2.44 % change on previous year | 10 |
| 2010s | 0.5598 % change on previous year | -3.83 % change on previous year | 7.41 % change on previous year | 10 |
| 2020s | -1.31 % change on previous year | -6.45 % change on previous year | 4.16 % change on previous year | 4 |
Countries ranked near Africa
- 3 El Salvador 102.86 % change on previous year compare
- 4 Indonesia 70.43 % change on previous year compare
- 5 Kenya 59.66 % change on previous year compare
- 6 Sri Lanka 44.43 % change on previous year compare
- 7 Kyrgyzstan 37.95 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
- 9 Burundi 28.83 % change on previous year compare
More climate change data for Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.12 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Africa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Africa was 4.16 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Africa?
- The highest recorded value was 7.41 % change on previous year in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Africa?
- The lowest recorded value was -6.45 % change on previous year in 2022.
- How does Africa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Africa ranks 6th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Africa?
- Over the last ten years it is up 254.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.