Africa vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Africa
4.16 % change on previous year
in 2023
Kenya
59.66 % change on previous year
in 2023
Africa rank
6th
Kenya rank
5th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Africa
- Kenya
How they compare
Kenya currently reports 59.66 % change on previous year against 4.16 % change on previous year in Africa, a difference of 55.5 % change on previous year.
That makes Kenya's figure about 14.3 times Africa's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Kenya ahead.
Africa ranks 6th and Kenya ranks 5th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.22 % change on previous year | -0.0459 % change on previous year | 1.18 % change on previous year | Kenya |
| 1970s | 0.8705 % change on previous year | 0.0539 % change on previous year | 0.8166 % change on previous year | Africa |
| 1980s | -0.5166 % change on previous year | -0.2619 % change on previous year | 0.2547 % change on previous year | Kenya |
| 1990s | -2.06 % change on previous year | 5.17 % change on previous year | 7.24 % change on previous year | Kenya |
| 2000s | 0.0745 % change on previous year | -3.65 % change on previous year | 3.72 % change on previous year | Africa |
| 2010s | 0.5598 % change on previous year | 16.93 % change on previous year | 16.37 % change on previous year | Kenya |
| 2020s | -1.31 % change on previous year | -4.59 % change on previous year | 3.27 % change on previous year | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Africa or Kenya?
- Kenya, at 59.66 % change on previous year against 4.16 % change on previous year in Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Africa and Kenya?
- 55.5 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Africa and Kenya?
- 62 years are reported by both, from 1962 to 2023.
- How do Africa and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Africa ranks 6th and Kenya ranks 5th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.