Antigua and Barbuda vs Western Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Western Africa
How they compare
Antigua and Barbuda currently reports 24.05 % change on previous year against 0.0439 % change on previous year in Western Africa, a difference of 24.01 % change on previous year.
That makes Antigua and Barbuda's figure about 547.6 times Western Africa's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Western Africa ahead.
Antigua and Barbuda ranks 14th and Western Africa ranks 17th of 189 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.76 % change on previous year | 0.2074 % change on previous year | 1.96 % change on previous year | Western Africa |
| 1970s | -1.32 % change on previous year | -0.6422 % change on previous year | 0.6804 % change on previous year | Western Africa |
| 1980s | -1.66 % change on previous year | -1.03 % change on previous year | 0.6223 % change on previous year | Western Africa |
| 1990s | -0.0897 % change on previous year | -3.64 % change on previous year | 3.55 % change on previous year | Antigua and Barbuda |
| 2000s | 2.42 % change on previous year | -0.3589 % change on previous year | 2.78 % change on previous year | Antigua and Barbuda |
| 2010s | 21.15 % change on previous year | -0.1638 % change on previous year | 21.31 % change on previous year | Antigua and Barbuda |
| 2020s | 9.23 % change on previous year | 3.66 % change on previous year | 5.57 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Western Africa?
- Antigua and Barbuda, at 24.05 % change on previous year against 0.0439 % change on previous year in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Western Africa?
- 24.01 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Western Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Western Africa rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 14th and Western Africa ranks 17th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.