Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.0439 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Western Africa stood at 0.0439 % change on previous year.
That represents a change of up 103.4% on the previous year and down 97.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Western Africa peaked at 11.45 % change on previous year in 2020 and was at its lowest, -24.16 % change on previous year, in 1991.
That places Western Africa 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.5319 % change on previous year | — |
| 1963 | 0.7228 % change on previous year | +35.9% |
| 1964 | 1.32 % change on previous year | +82.3% |
| 1965 | 0.2975 % change on previous year | -77.4% |
| 1966 | -1.27 % change on previous year | -527.6% |
| 1967 | 0.2222 % change on previous year | -117.5% |
| 1968 | -0.3864 % change on previous year | -273.9% |
| 1969 | 0.2255 % change on previous year | -158.4% |
| 1970 | 0.2392 % change on previous year | +6.1% |
| 1971 | 0.4479 % change on previous year | +87.2% |
| 1972 | -0.6892 % change on previous year | -253.9% |
| 1973 | -0.2955 % change on previous year | -57.1% |
| 1974 | 0.0889 % change on previous year | -130.1% |
| 1975 | -2.24 % change on previous year | -2613.9% |
| 1976 | -1.66 % change on previous year | -25.6% |
| 1977 | -1.27 % change on previous year | -23.6% |
| 1978 | -1.08 % change on previous year | -15.3% |
| 1979 | 0.0305 % change on previous year | -102.8% |
| 1980 | -0.1566 % change on previous year | -613.2% |
| 1981 | 2.16 % change on previous year | -1478.8% |
| 1982 | 0.9741 % change on previous year | -54.9% |
| 1983 | 1.03 % change on previous year | +5.6% |
| 1984 | -3.77 % change on previous year | -466.2% |
| 1985 | -0.5027 % change on previous year | -86.7% |
| 1986 | -3.49 % change on previous year | +595.0% |
| 1987 | -5.39 % change on previous year | +54.3% |
| 1988 | 0.436 % change on previous year | -108.1% |
| 1989 | -1.63 % change on previous year | -472.7% |
| 1990 | 8.84 % change on previous year | -644.0% |
| 1991 | -24.16 % change on previous year | -373.3% |
| 1992 | -2.94 % change on previous year | -87.8% |
| 1993 | -1.68 % change on previous year | -42.9% |
| 1994 | -2.47 % change on previous year | +46.5% |
| 1995 | -4.09 % change on previous year | +65.8% |
| 1996 | -1.32 % change on previous year | -67.7% |
| 1997 | -2.98 % change on previous year | +125.2% |
| 1998 | -2.42 % change on previous year | -18.8% |
| 1999 | -3.2 % change on previous year | +32.4% |
| 2000 | -1.97 % change on previous year | -38.6% |
| 2001 | -1.54 % change on previous year | -21.7% |
| 2002 | 0.1759 % change on previous year | -111.4% |
| 2003 | -3.44 % change on previous year | -2056.6% |
| 2004 | 1.08 % change on previous year | -131.3% |
| 2005 | -1.12 % change on previous year | -203.6% |
| 2006 | 0.9845 % change on previous year | -188.1% |
| 2007 | 0.9208 % change on previous year | -6.5% |
| 2008 | 0.6535 % change on previous year | -29.0% |
| 2009 | 0.6635 % change on previous year | +1.5% |
| 2010 | 0.8018 % change on previous year | +20.9% |
| 2011 | -9.91 % change on previous year | -1336.2% |
| 2012 | 1.68 % change on previous year | -117.0% |
| 2013 | 1.97 % change on previous year | +16.8% |
| 2014 | 2.19 % change on previous year | +11.2% |
| 2015 | 0.6759 % change on previous year | -69.1% |
| 2016 | -0.0891 % change on previous year | -113.2% |
| 2017 | 0.6665 % change on previous year | -847.6% |
| 2018 | 0.2876 % change on previous year | -56.8% |
| 2019 | 0.0974 % change on previous year | -66.1% |
| 2020 | 11.45 % change on previous year | +11657.1% |
| 2021 | 4.42 % change on previous year | -61.4% |
| 2022 | -1.29 % change on previous year | -129.2% |
| 2023 | 0.0439 % change on previous year | -103.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +11657.1% | 0.0974 % change on previous year | 11.45 % change on previous year |
| 1975 | -2613.9% | 0.0889 % change on previous year | -2.24 % change on previous year |
| 2003 | -2056.6% | 0.1759 % change on previous year | -3.44 % change on previous year |
| 1981 | +1478.8% | -0.1566 % change on previous year | 2.16 % change on previous year |
| 2011 | -1336.2% | 0.8018 % change on previous year | -9.91 % change on previous year |
| 2017 | +847.6% | -0.0891 % change on previous year | 0.6665 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2074 % change on previous year | -1.27 % change on previous year | 1.32 % change on previous year | 8 |
| 1970s | -0.6422 % change on previous year | -2.24 % change on previous year | 0.4479 % change on previous year | 10 |
| 1980s | -1.03 % change on previous year | -5.39 % change on previous year | 2.16 % change on previous year | 10 |
| 1990s | -3.64 % change on previous year | -24.16 % change on previous year | 8.84 % change on previous year | 10 |
| 2000s | -0.3589 % change on previous year | -3.44 % change on previous year | 1.08 % change on previous year | 10 |
| 2010s | -0.1638 % change on previous year | -9.91 % change on previous year | 2.19 % change on previous year | 10 |
| 2020s | 3.66 % change on previous year | -1.29 % change on previous year | 11.45 % change on previous year | 4 |
Countries ranked near Western Africa
- 14 Antigua and Barbuda 24.05 % change on previous year compare
- 15 Denmark 23.03 % change on previous year compare
- 16 Togo 18.87 % change on previous year compare
- 17 Greece 18.65 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year compare
- 19 Slovakia 16.71 % change on previous year compare
- 20 Yugoslav SFR 15.39 % change on previous year compare
More climate change data for Western Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.21 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 227,102 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 79,704 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 147,398 kt (2050)
- Emissions from livestock — Emissions 300.77 kt (2050)
- Emissions from livestock — Emissions 5,264 kt (2050)
- Emissions from crops — Emissions (CO2eq) 41,728 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,017 kt (2050)
- Emissions from crops — Emissions 55.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Western Africa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Western Africa was 0.0439 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Western Africa?
- The highest recorded value was 11.45 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Western Africa?
- The lowest recorded value was -24.16 % change on previous year in 1991.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Western Africa ranks 17th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Western Africa?
- Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.