Algeria vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Algeria
- Guinea-Bissau
How they compare
Algeria currently reports 11.17 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau, a difference of 0.8 kg CO2eq/kg.
That makes Algeria's figure about 1.1 times Guinea-Bissau's.
Across all 63 years both countries report, Algeria has been ahead every year.
Algeria ranks 36th and Guinea-Bissau ranks 39th of 171 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.61 kg CO2eq/kg | 8.57 kg CO2eq/kg | 7.04 kg CO2eq/kg | Algeria |
| 1970s | 13.09 kg CO2eq/kg | 8.58 kg CO2eq/kg | 4.51 kg CO2eq/kg | Algeria |
| 1980s | 13.17 kg CO2eq/kg | 8.57 kg CO2eq/kg | 4.59 kg CO2eq/kg | Algeria |
| 1990s | 11.57 kg CO2eq/kg | 8.54 kg CO2eq/kg | 3.03 kg CO2eq/kg | Algeria |
| 2000s | 11.51 kg CO2eq/kg | 7.1 kg CO2eq/kg | 4.41 kg CO2eq/kg | Algeria |
| 2010s | 11.04 kg CO2eq/kg | 8.49 kg CO2eq/kg | 2.56 kg CO2eq/kg | Algeria |
| 2020s | 11.16 kg CO2eq/kg | 10.22 kg CO2eq/kg | 0.9346 kg CO2eq/kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Algeria or Guinea-Bissau?
- Algeria, at 11.17 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Algeria and Guinea-Bissau?
- 0.8 kg CO2eq/kg, with Algeria ahead.
- How many years of comparable data are there for Algeria and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Algeria ranks 36th and Guinea-Bissau ranks 39th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.