Asia vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Asia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 14.93 kg CO2eq/kg against 1.13 kg CO2eq/kg in Asia, a difference of 13.8 kg CO2eq/kg.
That makes Sao Tome and Principe's figure about 13.2 times Asia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Asia ranks 19th and Sao Tome and Principe ranks 22nd of 19 groups.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.42 kg CO2eq/kg | 6.86 kg CO2eq/kg | 2.44 kg CO2eq/kg | Sao Tome and Principe |
| 1970s | 4.1 kg CO2eq/kg | 6.05 kg CO2eq/kg | 1.94 kg CO2eq/kg | Sao Tome and Principe |
| 1980s | 2.7 kg CO2eq/kg | 6.88 kg CO2eq/kg | 4.18 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 1.81 kg CO2eq/kg | 6.96 kg CO2eq/kg | 5.15 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 1.48 kg CO2eq/kg | 22.87 kg CO2eq/kg | 21.39 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 1.28 kg CO2eq/kg | 20.83 kg CO2eq/kg | 19.54 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 1.25 kg CO2eq/kg | 15.48 kg CO2eq/kg | 14.23 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Asia or Sao Tome and Principe?
- Sao Tome and Principe, at 14.93 kg CO2eq/kg against 1.13 kg CO2eq/kg in Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Asia and Sao Tome and Principe?
- 13.8 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Asia and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Asia and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Asia ranks 19th and Sao Tome and Principe ranks 22nd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.