Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia
Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.13 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
1.13 kg CO2eq/kg
Change on year
down 6.6%
Rank
19th
of 19 groups
All-time high
6.34 kg CO2eq/kg
in 1961
All-time low
1.13 kg CO2eq/kg
in 2023
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Asia stood at 1.13 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 6.6% on the previous year and down 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Asia peaked at 6.34 kg CO2eq/kg in 1961 and was at its lowest, 1.13 kg CO2eq/kg, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.34 kg CO2eq/kg | — |
| 1962 | 5.26 kg CO2eq/kg | -17.0% |
| 1963 | 4.24 kg CO2eq/kg | -19.5% |
| 1964 | 4.01 kg CO2eq/kg | -5.4% |
| 1965 | 3.94 kg CO2eq/kg | -1.7% |
| 1966 | 3.86 kg CO2eq/kg | -2.1% |
| 1967 | 4.07 kg CO2eq/kg | +5.5% |
| 1968 | 4.1 kg CO2eq/kg | +0.6% |
| 1969 | 3.99 kg CO2eq/kg | -2.6% |
| 1970 | 3.89 kg CO2eq/kg | -2.5% |
| 1971 | 3.91 kg CO2eq/kg | +0.6% |
| 1972 | 4.19 kg CO2eq/kg | +7.1% |
| 1973 | 4.33 kg CO2eq/kg | +3.2% |
| 1974 | 4.22 kg CO2eq/kg | -2.6% |
| 1975 | 4.14 kg CO2eq/kg | -1.7% |
| 1976 | 4.31 kg CO2eq/kg | +3.9% |
| 1977 | 4.38 kg CO2eq/kg | +1.7% |
| 1978 | 4.11 kg CO2eq/kg | -6.0% |
| 1979 | 3.54 kg CO2eq/kg | -14.1% |
| 1980 | 3.4 kg CO2eq/kg | -3.7% |
| 1981 | 3.18 kg CO2eq/kg | -6.5% |
| 1982 | 2.95 kg CO2eq/kg | -7.3% |
| 1983 | 2.93 kg CO2eq/kg | -0.8% |
| 1984 | 2.69 kg CO2eq/kg | -8.2% |
| 1985 | 2.46 kg CO2eq/kg | -8.5% |
| 1986 | 2.54 kg CO2eq/kg | +3.2% |
| 1987 | 2.43 kg CO2eq/kg | -4.3% |
| 1988 | 2.22 kg CO2eq/kg | -8.6% |
| 1989 | 2.2 kg CO2eq/kg | -0.9% |
| 1990 | 2.1 kg CO2eq/kg | -4.6% |
| 1991 | 2.05 kg CO2eq/kg | -2.1% |
| 1992 | 1.98 kg CO2eq/kg | -3.6% |
| 1993 | 1.91 kg CO2eq/kg | -3.5% |
| 1994 | 1.77 kg CO2eq/kg | -7.3% |
| 1995 | 1.66 kg CO2eq/kg | -6.2% |
| 1996 | 1.95 kg CO2eq/kg | +17.7% |
| 1997 | 1.55 kg CO2eq/kg | -20.9% |
| 1998 | 1.55 kg CO2eq/kg | +0.1% |
| 1999 | 1.56 kg CO2eq/kg | +0.8% |
| 2000 | 1.6 kg CO2eq/kg | +2.6% |
| 2001 | 1.54 kg CO2eq/kg | -3.8% |
| 2002 | 1.53 kg CO2eq/kg | -0.7% |
| 2003 | 1.49 kg CO2eq/kg | -2.4% |
| 2004 | 1.46 kg CO2eq/kg | -2.3% |
| 2005 | 1.42 kg CO2eq/kg | -2.6% |
| 2006 | 1.41 kg CO2eq/kg | -0.5% |
| 2007 | 1.47 kg CO2eq/kg | +4.5% |
| 2008 | 1.43 kg CO2eq/kg | -3.0% |
| 2009 | 1.44 kg CO2eq/kg | +0.4% |
| 2010 | 1.38 kg CO2eq/kg | -3.6% |
| 2011 | 1.39 kg CO2eq/kg | +0.6% |
| 2012 | 1.35 kg CO2eq/kg | -3.3% |
| 2013 | 1.3 kg CO2eq/kg | -3.2% |
| 2014 | 1.27 kg CO2eq/kg | -2.3% |
| 2015 | 1.26 kg CO2eq/kg | -1.1% |
| 2016 | 1.28 kg CO2eq/kg | +1.5% |
| 2017 | 1.25 kg CO2eq/kg | -2.4% |
| 2018 | 1.2 kg CO2eq/kg | -3.6% |
| 2019 | 1.15 kg CO2eq/kg | -4.1% |
| 2020 | 1.43 kg CO2eq/kg | +24.1% |
| 2021 | 1.25 kg CO2eq/kg | -12.8% |
| 2022 | 1.21 kg CO2eq/kg | -3.3% |
| 2023 | 1.13 kg CO2eq/kg | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.42 kg CO2eq/kg | 3.86 kg CO2eq/kg | 6.34 kg CO2eq/kg | 9 |
| 1970s | 4.1 kg CO2eq/kg | 3.54 kg CO2eq/kg | 4.38 kg CO2eq/kg | 10 |
| 1980s | 2.7 kg CO2eq/kg | 2.2 kg CO2eq/kg | 3.4 kg CO2eq/kg | 10 |
| 1990s | 1.81 kg CO2eq/kg | 1.55 kg CO2eq/kg | 2.1 kg CO2eq/kg | 10 |
| 2000s | 1.48 kg CO2eq/kg | 1.41 kg CO2eq/kg | 1.6 kg CO2eq/kg | 10 |
| 2010s | 1.28 kg CO2eq/kg | 1.15 kg CO2eq/kg | 1.39 kg CO2eq/kg | 10 |
| 2020s | 1.25 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.43 kg CO2eq/kg | 4 |
Countries ranked near Asia
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 17 Madagascar 18.99 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
- 22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Asia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Asia was 1.13 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Asia?
- The highest recorded value was 6.34 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Asia?
- The lowest recorded value was 1.13 kg CO2eq/kg in 2023.
- How does Asia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Asia ranks 19th out of 19 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Asia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.