Asia vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Asia
- Viet Nam
How they compare
Viet Nam currently reports 1.62 kg CO2eq/kg against 1.13 kg CO2eq/kg in Asia, a difference of 0.49 kg CO2eq/kg.
That makes Viet Nam's figure about 1.4 times Asia's.
Across all 63 years both countries report, Viet Nam has been ahead every year.
Asia ranks 19th and Viet Nam ranks 18th of 19 groups.
Viet Nam has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.42 kg CO2eq/kg | 6.69 kg CO2eq/kg | 2.27 kg CO2eq/kg | Viet Nam |
| 1970s | 4.1 kg CO2eq/kg | 7.82 kg CO2eq/kg | 3.72 kg CO2eq/kg | Viet Nam |
| 1980s | 2.7 kg CO2eq/kg | 4.99 kg CO2eq/kg | 2.29 kg CO2eq/kg | Viet Nam |
| 1990s | 1.81 kg CO2eq/kg | 4.83 kg CO2eq/kg | 3.02 kg CO2eq/kg | Viet Nam |
| 2000s | 1.48 kg CO2eq/kg | 3.76 kg CO2eq/kg | 2.28 kg CO2eq/kg | Viet Nam |
| 2010s | 1.28 kg CO2eq/kg | 2.25 kg CO2eq/kg | 0.9613 kg CO2eq/kg | Viet Nam |
| 2020s | 1.25 kg CO2eq/kg | 1.67 kg CO2eq/kg | 0.417 kg CO2eq/kg | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Asia or Viet Nam?
- Viet Nam, at 1.62 kg CO2eq/kg against 1.13 kg CO2eq/kg in Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Asia and Viet Nam?
- 0.49 kg CO2eq/kg, with Viet Nam ahead.
- How many years of comparable data are there for Asia and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Asia and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Asia ranks 19th and Viet Nam ranks 18th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.