Canada vs Portugal: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Canada
- Portugal
How they compare
Canada currently reports 2.39 kg CO2eq/kg against 2.31 kg CO2eq/kg in Portugal, a difference of 0.08 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Portugal ahead.
Canada ranks 106th and Portugal ranks 109th of 171 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.7 kg CO2eq/kg | 7.34 kg CO2eq/kg | 3.64 kg CO2eq/kg | Portugal |
| 1970s | 3.64 kg CO2eq/kg | 6.48 kg CO2eq/kg | 2.84 kg CO2eq/kg | Portugal |
| 1980s | 3.76 kg CO2eq/kg | 6.47 kg CO2eq/kg | 2.72 kg CO2eq/kg | Portugal |
| 1990s | 3.5 kg CO2eq/kg | 3.09 kg CO2eq/kg | 0.4084 kg CO2eq/kg | Canada |
| 2000s | 2.95 kg CO2eq/kg | 2.06 kg CO2eq/kg | 0.8846 kg CO2eq/kg | Canada |
| 2010s | 2.55 kg CO2eq/kg | 2.04 kg CO2eq/kg | 0.5101 kg CO2eq/kg | Canada |
| 2020s | 2.43 kg CO2eq/kg | 2.24 kg CO2eq/kg | 0.1849 kg CO2eq/kg | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Canada or Portugal?
- Canada, at 2.39 kg CO2eq/kg against 2.31 kg CO2eq/kg in Portugal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Canada and Portugal?
- 0.08 kg CO2eq/kg, with Canada ahead.
- How many years of comparable data are there for Canada and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Portugal rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Canada ranks 106th and Portugal ranks 109th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.