Caribbean vs Naoero: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Caribbean
- Naoero
How they compare
Naoero currently reports 20.06 kg CO2eq/kg against 2.39 kg CO2eq/kg in Caribbean, a difference of 17.67 kg CO2eq/kg.
That makes Naoero's figure about 8.4 times Caribbean's.
Across all 63 years both countries report, Naoero has been ahead every year.
Caribbean ranks 15th and Naoero ranks 15th of 29 groups.
Naoero has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Naoero | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.36 kg CO2eq/kg | 23.17 kg CO2eq/kg | 12.81 kg CO2eq/kg | Naoero |
| 1970s | 7.94 kg CO2eq/kg | 23.55 kg CO2eq/kg | 15.61 kg CO2eq/kg | Naoero |
| 1980s | 5.24 kg CO2eq/kg | 21.3 kg CO2eq/kg | 16.06 kg CO2eq/kg | Naoero |
| 1990s | 4.14 kg CO2eq/kg | 19.98 kg CO2eq/kg | 15.84 kg CO2eq/kg | Naoero |
| 2000s | 3.01 kg CO2eq/kg | 19.87 kg CO2eq/kg | 16.86 kg CO2eq/kg | Naoero |
| 2010s | 2.44 kg CO2eq/kg | 20.01 kg CO2eq/kg | 17.56 kg CO2eq/kg | Naoero |
| 2020s | 2.56 kg CO2eq/kg | 20.07 kg CO2eq/kg | 17.52 kg CO2eq/kg | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Caribbean or Naoero?
- Naoero, at 20.06 kg CO2eq/kg against 2.39 kg CO2eq/kg in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Caribbean and Naoero?
- 17.67 kg CO2eq/kg, with Naoero ahead.
- How many years of comparable data are there for Caribbean and Naoero?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Naoero rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Caribbean ranks 15th and Naoero ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.