Central African Republic vs Central Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Central Asia
How they compare
Central African Republic currently reports 14.01 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia, a difference of 12.91 kg CO2eq/kg.
That makes Central African Republic's figure about 12.7 times Central Asia's.
Across all 32 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 25th and Central Asia ranks 27th of 171 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.91 kg CO2eq/kg | 1.67 kg CO2eq/kg | 12.25 kg CO2eq/kg | Central African Republic |
| 2000s | 15.12 kg CO2eq/kg | 1.29 kg CO2eq/kg | 13.83 kg CO2eq/kg | Central African Republic |
| 2010s | 14.59 kg CO2eq/kg | 1.05 kg CO2eq/kg | 13.55 kg CO2eq/kg | Central African Republic |
| 2020s | 13.93 kg CO2eq/kg | 1.08 kg CO2eq/kg | 12.84 kg CO2eq/kg | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central African Republic or Central Asia?
- Central African Republic, at 14.01 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central African Republic and Central Asia?
- 12.91 kg CO2eq/kg, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Central Asia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 25th and Central Asia ranks 27th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.