Meat of pig with the bone, fresh or chilled — Emissions intensity in Central Asia
Central Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.1 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Central Asia recorded 1.1 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 0.5% on the previous year and up 9.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Central Asia peaked at 2.09 kg CO2eq/kg in 1995 and was at its lowest, 0.8518 kg CO2eq/kg, in 2016.
Central Asia ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Central Asia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.88 kg CO2eq/kg | — |
| 1993 | 1.86 kg CO2eq/kg | -1.0% |
| 1994 | 2.08 kg CO2eq/kg | +11.8% |
| 1995 | 2.09 kg CO2eq/kg | +0.6% |
| 1996 | 1.83 kg CO2eq/kg | -12.2% |
| 1997 | 1.47 kg CO2eq/kg | -19.7% |
| 1998 | 1.14 kg CO2eq/kg | -22.9% |
| 1999 | 0.9806 kg CO2eq/kg | -13.6% |
| 2000 | 1.31 kg CO2eq/kg | +33.1% |
| 2001 | 1.12 kg CO2eq/kg | -14.2% |
| 2002 | 1.24 kg CO2eq/kg | +10.6% |
| 2003 | 1.32 kg CO2eq/kg | +6.5% |
| 2004 | 1.31 kg CO2eq/kg | -1.0% |
| 2005 | 1.32 kg CO2eq/kg | +1.4% |
| 2006 | 1.29 kg CO2eq/kg | -2.7% |
| 2007 | 1.33 kg CO2eq/kg | +3.2% |
| 2008 | 1.34 kg CO2eq/kg | +0.8% |
| 2009 | 1.36 kg CO2eq/kg | +1.6% |
| 2010 | 1.37 kg CO2eq/kg | +0.7% |
| 2011 | 1.23 kg CO2eq/kg | -10.6% |
| 2012 | 1.16 kg CO2eq/kg | -5.5% |
| 2013 | 1.01 kg CO2eq/kg | -12.9% |
| 2014 | 0.9035 kg CO2eq/kg | -10.4% |
| 2015 | 0.8827 kg CO2eq/kg | -2.3% |
| 2016 | 0.8518 kg CO2eq/kg | -3.5% |
| 2017 | 0.923 kg CO2eq/kg | +8.4% |
| 2018 | 1.1 kg CO2eq/kg | +19.4% |
| 2019 | 1.03 kg CO2eq/kg | -6.2% |
| 2020 | 1.04 kg CO2eq/kg | +0.8% |
| 2021 | 1.08 kg CO2eq/kg | +4.0% |
| 2022 | 1.11 kg CO2eq/kg | +2.4% |
| 2023 | 1.1 kg CO2eq/kg | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.67 kg CO2eq/kg | 0.9806 kg CO2eq/kg | 2.09 kg CO2eq/kg | 8 |
| 2000s | 1.29 kg CO2eq/kg | 1.12 kg CO2eq/kg | 1.36 kg CO2eq/kg | 10 |
| 2010s | 1.05 kg CO2eq/kg | 0.8518 kg CO2eq/kg | 1.37 kg CO2eq/kg | 10 |
| 2020s | 1.08 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.11 kg CO2eq/kg | 4 |
Countries ranked near Central Asia
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 25 Central African Republic 14.01 kg CO2eq/kg compare
- 26 Saint Kitts and Nevis 13.68 kg CO2eq/kg compare
- 27 Vanuatu 13.27 kg CO2eq/kg compare
- 28 Papua New Guinea 12.65 kg CO2eq/kg compare
- 29 Honduras 11.99 kg CO2eq/kg compare
- 30 Zambia 11.59 kg CO2eq/kg compare
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Central Asia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Central Asia was 1.1 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Central Asia?
- The highest recorded value was 2.09 kg CO2eq/kg in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Central Asia?
- The lowest recorded value was 0.8518 kg CO2eq/kg in 2016.
- How does Central Asia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Central Asia?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.