Central Asia vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central Asia
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 13.68 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia, a difference of 12.58 kg CO2eq/kg.
That makes Saint Kitts and Nevis's figure about 12.4 times Central Asia's.
Across all 32 years both countries report, Saint Kitts and Nevis has been ahead every year.
Central Asia ranks 27th and Saint Kitts and Nevis ranks 26th of 29 groups.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.67 kg CO2eq/kg | 3.62 kg CO2eq/kg | 1.96 kg CO2eq/kg | Saint Kitts and Nevis |
| 2000s | 1.29 kg CO2eq/kg | 8.02 kg CO2eq/kg | 6.73 kg CO2eq/kg | Saint Kitts and Nevis |
| 2010s | 1.05 kg CO2eq/kg | 12.49 kg CO2eq/kg | 11.45 kg CO2eq/kg | Saint Kitts and Nevis |
| 2020s | 1.08 kg CO2eq/kg | 15.47 kg CO2eq/kg | 14.39 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central Asia or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 13.68 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central Asia and Saint Kitts and Nevis?
- 12.58 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Central Asia and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 27th and Saint Kitts and Nevis ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.