Central Asia vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central Asia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 12.65 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia, a difference of 11.55 kg CO2eq/kg.
That makes Papua New Guinea's figure about 11.5 times Central Asia's.
Across all 32 years both countries report, Papua New Guinea has been ahead every year.
Central Asia ranks 27th and Papua New Guinea ranks 28th of 29 groups.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.67 kg CO2eq/kg | 13.26 kg CO2eq/kg | 11.6 kg CO2eq/kg | Papua New Guinea |
| 2000s | 1.29 kg CO2eq/kg | 12.99 kg CO2eq/kg | 11.69 kg CO2eq/kg | Papua New Guinea |
| 2010s | 1.05 kg CO2eq/kg | 12.98 kg CO2eq/kg | 11.93 kg CO2eq/kg | Papua New Guinea |
| 2020s | 1.08 kg CO2eq/kg | 12.58 kg CO2eq/kg | 11.49 kg CO2eq/kg | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central Asia or Papua New Guinea?
- Papua New Guinea, at 12.65 kg CO2eq/kg against 1.1 kg CO2eq/kg in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central Asia and Papua New Guinea?
- 11.55 kg CO2eq/kg, with Papua New Guinea ahead.
- How many years of comparable data are there for Central Asia and Papua New Guinea?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 27th and Papua New Guinea ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.