Colombia vs Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 4.45 kg CO2eq/kg against 4.09 kg CO2eq/kg in Colombia, a difference of 0.36 kg CO2eq/kg.
That makes Ethiopia PDR's figure about 1.1 times Colombia's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Colombia ranks 74th and Ethiopia PDR ranks 71st of 171 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.87 kg CO2eq/kg | 5.18 kg CO2eq/kg | 0.3121 kg CO2eq/kg | Ethiopia PDR |
| 1970s | 4.27 kg CO2eq/kg | 5.32 kg CO2eq/kg | 1.05 kg CO2eq/kg | Ethiopia PDR |
| 1980s | 4.33 kg CO2eq/kg | 4.73 kg CO2eq/kg | 0.4007 kg CO2eq/kg | Ethiopia PDR |
| 1990s | 4.18 kg CO2eq/kg | 4.54 kg CO2eq/kg | 0.3648 kg CO2eq/kg | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Colombia or Ethiopia PDR?
- Ethiopia PDR, at 4.45 kg CO2eq/kg against 4.09 kg CO2eq/kg in Colombia as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Colombia and Ethiopia PDR?
- 0.36 kg CO2eq/kg, with Ethiopia PDR ahead.
- How many years of comparable data are there for Colombia and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Colombia and Ethiopia PDR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 74th and Ethiopia PDR ranks 71st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.