Côte d'Ivoire vs Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Côte d'Ivoire
- Mali
How they compare
Mali currently reports 32.73 kg CO2eq/kg against 11.03 kg CO2eq/kg in Côte d'Ivoire, a difference of 21.7 kg CO2eq/kg.
That makes Mali's figure about 3.0 times Côte d'Ivoire's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 1st and Mali ranks 4th of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.76 kg CO2eq/kg | 8.9 kg CO2eq/kg | 0.8614 kg CO2eq/kg | Côte d'Ivoire |
| 1970s | 9.54 kg CO2eq/kg | 8.89 kg CO2eq/kg | 0.6494 kg CO2eq/kg | Côte d'Ivoire |
| 1980s | 9.12 kg CO2eq/kg | 8.94 kg CO2eq/kg | 0.1773 kg CO2eq/kg | Côte d'Ivoire |
| 1990s | 9.61 kg CO2eq/kg | 53.28 kg CO2eq/kg | 43.67 kg CO2eq/kg | Mali |
| 2000s | 11.68 kg CO2eq/kg | 64.89 kg CO2eq/kg | 53.21 kg CO2eq/kg | Mali |
| 2010s | 11.68 kg CO2eq/kg | 100.9 kg CO2eq/kg | 89.22 kg CO2eq/kg | Mali |
| 2020s | 10.87 kg CO2eq/kg | 36.84 kg CO2eq/kg | 25.97 kg CO2eq/kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Mali?
- Mali, at 32.73 kg CO2eq/kg against 11.03 kg CO2eq/kg in Côte d'Ivoire as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Mali?
- 21.7 kg CO2eq/kg, with Mali ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Mali rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 1st and Mali ranks 4th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.