Democratic Republic of the Congo vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Democratic Republic of the Congo
- Sri Lanka
How they compare
Sri Lanka currently reports 26.09 kg CO2eq/kg against 9.38 kg CO2eq/kg in Democratic Republic of the Congo, a difference of 16.71 kg CO2eq/kg.
That makes Sri Lanka's figure about 2.8 times Democratic Republic of the Congo's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Democratic Republic of the Congo ranks 6th and Sri Lanka ranks 9th of 19 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.39 kg CO2eq/kg | 21.19 kg CO2eq/kg | 14.8 kg CO2eq/kg | Sri Lanka |
| 1970s | 6.37 kg CO2eq/kg | 11.24 kg CO2eq/kg | 4.86 kg CO2eq/kg | Sri Lanka |
| 1980s | 7.09 kg CO2eq/kg | 13.87 kg CO2eq/kg | 6.78 kg CO2eq/kg | Sri Lanka |
| 1990s | 10 kg CO2eq/kg | 10.15 kg CO2eq/kg | 0.1492 kg CO2eq/kg | Sri Lanka |
| 2000s | 10.3 kg CO2eq/kg | 9.68 kg CO2eq/kg | 0.6241 kg CO2eq/kg | Democratic Republic of the Congo |
| 2010s | 10.13 kg CO2eq/kg | 12.89 kg CO2eq/kg | 2.76 kg CO2eq/kg | Sri Lanka |
| 2020s | 9.29 kg CO2eq/kg | 16.96 kg CO2eq/kg | 7.67 kg CO2eq/kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Sri Lanka?
- Sri Lanka, at 26.09 kg CO2eq/kg against 9.38 kg CO2eq/kg in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Sri Lanka?
- 16.71 kg CO2eq/kg, with Sri Lanka ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 6th and Sri Lanka ranks 9th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.