Ghana vs Haiti: Meat of pig with the bone, fresh or chilled — Emissions intensity

Ghana
7.57 kg CO2eq/kg
in 2023
Haiti
6.87 kg CO2eq/kg
in 2023
Ghana rank
49th
Haiti rank
52nd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Ghana
  • Haiti
2.557.51012.515196119922023

How they compare

Ghana currently reports 7.57 kg CO2eq/kg against 6.87 kg CO2eq/kg in Haiti, a difference of 0.7 kg CO2eq/kg.

That makes Ghana's figure about 1.1 times Haiti's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Haiti ahead.

Ghana ranks 49th and Haiti ranks 52nd of 171 countries.

Across the 7 decades both report, Ghana averaged higher in 5 and Haiti in 2.

Head to head by decade

Decade Ghana Haiti Difference Ahead
1960s 11.74 kg CO2eq/kg 14.91 kg CO2eq/kg 3.17 kg CO2eq/kg Haiti
1970s 11.74 kg CO2eq/kg 13.43 kg CO2eq/kg 1.69 kg CO2eq/kg Haiti
1980s 11.75 kg CO2eq/kg 8.1 kg CO2eq/kg 3.65 kg CO2eq/kg Ghana
1990s 9.12 kg CO2eq/kg 4.72 kg CO2eq/kg 4.4 kg CO2eq/kg Ghana
2000s 7.85 kg CO2eq/kg 6.57 kg CO2eq/kg 1.28 kg CO2eq/kg Ghana
2010s 7.75 kg CO2eq/kg 6.57 kg CO2eq/kg 1.19 kg CO2eq/kg Ghana
2020s 7.72 kg CO2eq/kg 6.82 kg CO2eq/kg 0.8975 kg CO2eq/kg Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ghana or Haiti?
Ghana, at 7.57 kg CO2eq/kg against 6.87 kg CO2eq/kg in Haiti as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ghana and Haiti?
0.7 kg CO2eq/kg, with Ghana ahead.
How many years of comparable data are there for Ghana and Haiti?
63 years are reported by both, from 1961 to 2023.
How do Ghana and Haiti rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Ghana ranks 49th and Haiti ranks 52nd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Haiti: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/ghana/haiti/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.