Northern Europe vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern Europe
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 14.93 kg CO2eq/kg against 1.96 kg CO2eq/kg in Northern Europe, a difference of 12.97 kg CO2eq/kg.
That makes Sao Tome and Principe's figure about 7.6 times Northern Europe's.
Across all 63 years both countries report, Sao Tome and Principe has been ahead every year.
Northern Europe ranks 21st and Sao Tome and Principe ranks 22nd of 29 groups.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.81 kg CO2eq/kg | 6.86 kg CO2eq/kg | 4.05 kg CO2eq/kg | Sao Tome and Principe |
| 1970s | 2.75 kg CO2eq/kg | 6.05 kg CO2eq/kg | 3.3 kg CO2eq/kg | Sao Tome and Principe |
| 1980s | 2.4 kg CO2eq/kg | 6.88 kg CO2eq/kg | 4.49 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 2.23 kg CO2eq/kg | 6.96 kg CO2eq/kg | 4.73 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 2.14 kg CO2eq/kg | 22.87 kg CO2eq/kg | 20.72 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 1.99 kg CO2eq/kg | 20.83 kg CO2eq/kg | 18.84 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 1.89 kg CO2eq/kg | 15.48 kg CO2eq/kg | 13.59 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern Europe or Sao Tome and Principe?
- Sao Tome and Principe, at 14.93 kg CO2eq/kg against 1.96 kg CO2eq/kg in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern Europe and Sao Tome and Principe?
- 12.97 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Northern Europe and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 21st and Sao Tome and Principe ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.