Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Europe
Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.96 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Northern Europe recorded 1.96 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 10.5% on the previous year and down 2.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Northern Europe peaked at 2.87 kg CO2eq/kg in 1961 and was at its lowest, 1.77 kg CO2eq/kg, in 2022.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.87 kg CO2eq/kg | — |
| 1962 | 2.85 kg CO2eq/kg | -0.8% |
| 1963 | 2.8 kg CO2eq/kg | -1.8% |
| 1964 | 2.85 kg CO2eq/kg | +2.0% |
| 1965 | 2.81 kg CO2eq/kg | -1.4% |
| 1966 | 2.73 kg CO2eq/kg | -3.0% |
| 1967 | 2.82 kg CO2eq/kg | +3.5% |
| 1968 | 2.78 kg CO2eq/kg | -1.7% |
| 1969 | 2.78 kg CO2eq/kg | +0.2% |
| 1970 | 2.81 kg CO2eq/kg | +1.0% |
| 1971 | 2.79 kg CO2eq/kg | -0.9% |
| 1972 | 2.8 kg CO2eq/kg | +0.4% |
| 1973 | 2.8 kg CO2eq/kg | +0.1% |
| 1974 | 2.69 kg CO2eq/kg | -4.0% |
| 1975 | 2.75 kg CO2eq/kg | +2.4% |
| 1976 | 2.75 kg CO2eq/kg | +0.0% |
| 1977 | 2.72 kg CO2eq/kg | -1.2% |
| 1978 | 2.72 kg CO2eq/kg | +0.0% |
| 1979 | 2.64 kg CO2eq/kg | -3.0% |
| 1980 | 2.62 kg CO2eq/kg | -0.7% |
| 1981 | 2.58 kg CO2eq/kg | -1.5% |
| 1982 | 2.52 kg CO2eq/kg | -2.5% |
| 1983 | 2.42 kg CO2eq/kg | -3.8% |
| 1984 | 2.39 kg CO2eq/kg | -1.4% |
| 1985 | 2.35 kg CO2eq/kg | -1.5% |
| 1986 | 2.29 kg CO2eq/kg | -2.4% |
| 1987 | 2.3 kg CO2eq/kg | +0.2% |
| 1988 | 2.23 kg CO2eq/kg | -2.9% |
| 1989 | 2.25 kg CO2eq/kg | +0.9% |
| 1990 | 2.24 kg CO2eq/kg | -0.7% |
| 1991 | 2.24 kg CO2eq/kg | +0.2% |
| 1992 | 2.37 kg CO2eq/kg | +5.6% |
| 1993 | 2.27 kg CO2eq/kg | -4.3% |
| 1994 | 2.2 kg CO2eq/kg | -3.0% |
| 1995 | 2.24 kg CO2eq/kg | +1.8% |
| 1996 | 2.25 kg CO2eq/kg | +0.3% |
| 1997 | 2.23 kg CO2eq/kg | -0.8% |
| 1998 | 2.17 kg CO2eq/kg | -2.5% |
| 1999 | 2.1 kg CO2eq/kg | -3.5% |
| 2000 | 2.16 kg CO2eq/kg | +2.8% |
| 2001 | 2.17 kg CO2eq/kg | +0.4% |
| 2002 | 2.13 kg CO2eq/kg | -1.4% |
| 2003 | 2.15 kg CO2eq/kg | +0.8% |
| 2004 | 2.14 kg CO2eq/kg | -0.5% |
| 2005 | 2.16 kg CO2eq/kg | +1.0% |
| 2006 | 2.18 kg CO2eq/kg | +0.7% |
| 2007 | 2.14 kg CO2eq/kg | -1.9% |
| 2008 | 2.08 kg CO2eq/kg | -2.7% |
| 2009 | 2.12 kg CO2eq/kg | +1.8% |
| 2010 | 2.09 kg CO2eq/kg | -1.1% |
| 2011 | 2 kg CO2eq/kg | -4.5% |
| 2012 | 1.96 kg CO2eq/kg | -1.8% |
| 2013 | 2.02 kg CO2eq/kg | +2.7% |
| 2014 | 2 kg CO2eq/kg | -0.8% |
| 2015 | 1.96 kg CO2eq/kg | -1.9% |
| 2016 | 1.96 kg CO2eq/kg | +0.1% |
| 2017 | 1.98 kg CO2eq/kg | +0.9% |
| 2018 | 1.95 kg CO2eq/kg | -1.5% |
| 2019 | 2 kg CO2eq/kg | +2.4% |
| 2020 | 1.97 kg CO2eq/kg | -1.4% |
| 2021 | 1.87 kg CO2eq/kg | -5.1% |
| 2022 | 1.77 kg CO2eq/kg | -5.1% |
| 2023 | 1.96 kg CO2eq/kg | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.81 kg CO2eq/kg | 2.73 kg CO2eq/kg | 2.87 kg CO2eq/kg | 9 |
| 1970s | 2.75 kg CO2eq/kg | 2.64 kg CO2eq/kg | 2.81 kg CO2eq/kg | 10 |
| 1980s | 2.4 kg CO2eq/kg | 2.23 kg CO2eq/kg | 2.62 kg CO2eq/kg | 10 |
| 1990s | 2.23 kg CO2eq/kg | 2.1 kg CO2eq/kg | 2.37 kg CO2eq/kg | 10 |
| 2000s | 2.14 kg CO2eq/kg | 2.08 kg CO2eq/kg | 2.18 kg CO2eq/kg | 10 |
| 2010s | 1.99 kg CO2eq/kg | 1.95 kg CO2eq/kg | 2.09 kg CO2eq/kg | 10 |
| 2020s | 1.89 kg CO2eq/kg | 1.77 kg CO2eq/kg | 1.97 kg CO2eq/kg | 4 |
Countries ranked near Northern Europe
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
- 22 Sao Tome and Principe 14.93 kg CO2eq/kg compare
- 23 Guatemala 14.32 kg CO2eq/kg compare
- 24 El Salvador 14.05 kg CO2eq/kg compare
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Northern Europe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Northern Europe was 1.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Europe?
- The highest recorded value was 2.87 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern Europe?
- The lowest recorded value was 1.77 kg CO2eq/kg in 2022.
- How does Northern Europe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Northern Europe?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.