Northern Europe vs Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern Europe
- Viet Nam
How they compare
Northern Europe currently reports 1.96 kg CO2eq/kg against 1.62 kg CO2eq/kg in Viet Nam, a difference of 0.34 kg CO2eq/kg.
That makes Northern Europe's figure about 1.2 times Viet Nam's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Viet Nam ahead.
Northern Europe ranks 21st and Viet Nam ranks 18th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 1 and Viet Nam in 6.
Head to head by decade
| Decade | Northern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.81 kg CO2eq/kg | 6.69 kg CO2eq/kg | 3.88 kg CO2eq/kg | Viet Nam |
| 1970s | 2.75 kg CO2eq/kg | 7.82 kg CO2eq/kg | 5.07 kg CO2eq/kg | Viet Nam |
| 1980s | 2.4 kg CO2eq/kg | 4.99 kg CO2eq/kg | 2.59 kg CO2eq/kg | Viet Nam |
| 1990s | 2.23 kg CO2eq/kg | 4.83 kg CO2eq/kg | 2.6 kg CO2eq/kg | Viet Nam |
| 2000s | 2.14 kg CO2eq/kg | 3.76 kg CO2eq/kg | 1.62 kg CO2eq/kg | Viet Nam |
| 2010s | 1.99 kg CO2eq/kg | 2.25 kg CO2eq/kg | 0.2541 kg CO2eq/kg | Viet Nam |
| 2020s | 1.89 kg CO2eq/kg | 1.67 kg CO2eq/kg | 0.2209 kg CO2eq/kg | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern Europe or Viet Nam?
- Northern Europe, at 1.96 kg CO2eq/kg against 1.62 kg CO2eq/kg in Viet Nam as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern Europe and Viet Nam?
- 0.34 kg CO2eq/kg, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 21st and Viet Nam ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.