Oceania vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Oceania
- Tokelau
How they compare
Tokelau currently reports 25.42 kg CO2eq/kg against 4.39 kg CO2eq/kg in Oceania, a difference of 21.03 kg CO2eq/kg.
That makes Tokelau's figure about 5.8 times Oceania's.
Across all 63 years both countries report, Tokelau has been ahead every year.
Oceania ranks 11th and Tokelau ranks 10th of 29 groups.
Tokelau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.16 kg CO2eq/kg | 30.96 kg CO2eq/kg | 22.8 kg CO2eq/kg | Tokelau |
| 1970s | 7.63 kg CO2eq/kg | 31.49 kg CO2eq/kg | 23.86 kg CO2eq/kg | Tokelau |
| 1980s | 6.32 kg CO2eq/kg | 25.96 kg CO2eq/kg | 19.64 kg CO2eq/kg | Tokelau |
| 1990s | 5.45 kg CO2eq/kg | 24.24 kg CO2eq/kg | 18.8 kg CO2eq/kg | Tokelau |
| 2000s | 5.21 kg CO2eq/kg | 24.28 kg CO2eq/kg | 19.07 kg CO2eq/kg | Tokelau |
| 2010s | 5.05 kg CO2eq/kg | 24.72 kg CO2eq/kg | 19.67 kg CO2eq/kg | Tokelau |
| 2020s | 4.54 kg CO2eq/kg | 28.55 kg CO2eq/kg | 24.01 kg CO2eq/kg | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Oceania or Tokelau?
- Tokelau, at 25.42 kg CO2eq/kg against 4.39 kg CO2eq/kg in Oceania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Oceania and Tokelau?
- 21.03 kg CO2eq/kg, with Tokelau ahead.
- How many years of comparable data are there for Oceania and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Oceania and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Oceania ranks 11th and Tokelau ranks 10th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.