Meat of pig with the bone, fresh or chilled — Emissions intensity in Oceania
Oceania: Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Oceania is 4.39 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 6.2% on the previous year and down 11.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Oceania peaked at 8.73 kg CO2eq/kg in 1972 and was at its lowest, 4.39 kg CO2eq/kg, in 2023.
That places Oceania 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Oceania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.65 kg CO2eq/kg | — |
| 1962 | 8.24 kg CO2eq/kg | -4.7% |
| 1963 | 8.05 kg CO2eq/kg | -2.3% |
| 1964 | 8.08 kg CO2eq/kg | +0.4% |
| 1965 | 8.19 kg CO2eq/kg | +1.3% |
| 1966 | 8.04 kg CO2eq/kg | -1.8% |
| 1967 | 7.87 kg CO2eq/kg | -2.1% |
| 1968 | 8.21 kg CO2eq/kg | +4.3% |
| 1969 | 8.11 kg CO2eq/kg | -1.2% |
| 1970 | 8 kg CO2eq/kg | -1.3% |
| 1971 | 7.96 kg CO2eq/kg | -0.5% |
| 1972 | 8.73 kg CO2eq/kg | +9.7% |
| 1973 | 7.8 kg CO2eq/kg | -10.7% |
| 1974 | 7.18 kg CO2eq/kg | -8.0% |
| 1975 | 7.54 kg CO2eq/kg | +5.0% |
| 1976 | 7.6 kg CO2eq/kg | +0.9% |
| 1977 | 7.33 kg CO2eq/kg | -3.7% |
| 1978 | 6.98 kg CO2eq/kg | -4.8% |
| 1979 | 7.17 kg CO2eq/kg | +2.8% |
| 1980 | 7.08 kg CO2eq/kg | -1.3% |
| 1981 | 6.73 kg CO2eq/kg | -5.0% |
| 1982 | 6.59 kg CO2eq/kg | -2.1% |
| 1983 | 6.56 kg CO2eq/kg | -0.4% |
| 1984 | 6.31 kg CO2eq/kg | -3.8% |
| 1985 | 6.18 kg CO2eq/kg | -2.2% |
| 1986 | 6.07 kg CO2eq/kg | -1.8% |
| 1987 | 6.04 kg CO2eq/kg | -0.4% |
| 1988 | 5.93 kg CO2eq/kg | -1.9% |
| 1989 | 5.7 kg CO2eq/kg | -3.9% |
| 1990 | 5.55 kg CO2eq/kg | -2.6% |
| 1991 | 5.51 kg CO2eq/kg | -0.6% |
| 1992 | 5.55 kg CO2eq/kg | +0.6% |
| 1993 | 5.5 kg CO2eq/kg | -0.7% |
| 1994 | 5.54 kg CO2eq/kg | +0.7% |
| 1995 | 5.36 kg CO2eq/kg | -3.2% |
| 1996 | 5.47 kg CO2eq/kg | +1.9% |
| 1997 | 5.4 kg CO2eq/kg | -1.2% |
| 1998 | 5.32 kg CO2eq/kg | -1.5% |
| 1999 | 5.28 kg CO2eq/kg | -0.8% |
| 2000 | 5.16 kg CO2eq/kg | -2.3% |
| 2001 | 5.34 kg CO2eq/kg | +3.6% |
| 2002 | 5.29 kg CO2eq/kg | -1.0% |
| 2003 | 4.93 kg CO2eq/kg | -6.8% |
| 2004 | 5.03 kg CO2eq/kg | +1.9% |
| 2005 | 5.02 kg CO2eq/kg | -0.1% |
| 2006 | 5.29 kg CO2eq/kg | +5.4% |
| 2007 | 5.19 kg CO2eq/kg | -2.0% |
| 2008 | 5.35 kg CO2eq/kg | +3.2% |
| 2009 | 5.53 kg CO2eq/kg | +3.4% |
| 2010 | 5.42 kg CO2eq/kg | -2.1% |
| 2011 | 5.33 kg CO2eq/kg | -1.6% |
| 2012 | 5.11 kg CO2eq/kg | -4.2% |
| 2013 | 4.99 kg CO2eq/kg | -2.3% |
| 2014 | 5.15 kg CO2eq/kg | +3.2% |
| 2015 | 5.01 kg CO2eq/kg | -2.7% |
| 2016 | 4.98 kg CO2eq/kg | -0.6% |
| 2017 | 4.95 kg CO2eq/kg | -0.5% |
| 2018 | 4.76 kg CO2eq/kg | -3.8% |
| 2019 | 4.76 kg CO2eq/kg | -0.0% |
| 2020 | 4.47 kg CO2eq/kg | -6.2% |
| 2021 | 4.62 kg CO2eq/kg | +3.5% |
| 2022 | 4.69 kg CO2eq/kg | +1.3% |
| 2023 | 4.39 kg CO2eq/kg | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.16 kg CO2eq/kg | 7.87 kg CO2eq/kg | 8.65 kg CO2eq/kg | 9 |
| 1970s | 7.63 kg CO2eq/kg | 6.98 kg CO2eq/kg | 8.73 kg CO2eq/kg | 10 |
| 1980s | 6.32 kg CO2eq/kg | 5.7 kg CO2eq/kg | 7.08 kg CO2eq/kg | 10 |
| 1990s | 5.45 kg CO2eq/kg | 5.28 kg CO2eq/kg | 5.55 kg CO2eq/kg | 10 |
| 2000s | 5.21 kg CO2eq/kg | 4.93 kg CO2eq/kg | 5.53 kg CO2eq/kg | 10 |
| 2010s | 5.05 kg CO2eq/kg | 4.76 kg CO2eq/kg | 5.42 kg CO2eq/kg | 10 |
| 2020s | 4.54 kg CO2eq/kg | 4.39 kg CO2eq/kg | 4.69 kg CO2eq/kg | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Oceania?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Oceania was 4.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Oceania?
- The highest recorded value was 8.73 kg CO2eq/kg in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Oceania?
- The lowest recorded value was 4.39 kg CO2eq/kg in 2023.
- How does Oceania rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Oceania ranks 11th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Oceania?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.