Togo vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Togo
- Venezuela (Bolivarian Republic of)
How they compare
Togo currently reports 20.45 kg CO2eq/kg against 6.42 kg CO2eq/kg in Venezuela (Bolivarian Republic of), a difference of 14.03 kg CO2eq/kg.
That makes Togo's figure about 3.2 times Venezuela (Bolivarian Republic of)'s.
Across all 63 years both countries report, Togo has been ahead every year.
Togo ranks 14th and Venezuela (Bolivarian Republic of) ranks 11th of 171 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Togo | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.31 kg CO2eq/kg | 12.23 kg CO2eq/kg | 6.08 kg CO2eq/kg | Togo |
| 1970s | 18.31 kg CO2eq/kg | 6.67 kg CO2eq/kg | 11.64 kg CO2eq/kg | Togo |
| 1980s | 18.33 kg CO2eq/kg | 6.03 kg CO2eq/kg | 12.3 kg CO2eq/kg | Togo |
| 1990s | 16.27 kg CO2eq/kg | 5.78 kg CO2eq/kg | 10.49 kg CO2eq/kg | Togo |
| 2000s | 15.31 kg CO2eq/kg | 5.57 kg CO2eq/kg | 9.73 kg CO2eq/kg | Togo |
| 2010s | 19.62 kg CO2eq/kg | 4.93 kg CO2eq/kg | 14.69 kg CO2eq/kg | Togo |
| 2020s | 18.88 kg CO2eq/kg | 5.96 kg CO2eq/kg | 12.92 kg CO2eq/kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Togo or Venezuela (Bolivarian Republic of)?
- Togo, at 20.45 kg CO2eq/kg against 6.42 kg CO2eq/kg in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Togo and Venezuela (Bolivarian Republic of)?
- 14.03 kg CO2eq/kg, with Togo ahead.
- How many years of comparable data are there for Togo and Venezuela (Bolivarian Republic of)?
- 63 years are reported by both, from 1961 to 2023.
- How do Togo and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Togo ranks 14th and Venezuela (Bolivarian Republic of) ranks 11th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.