Caribbean vs Eastern Africa: Meat of pig with the bone, fresh or chilled — Production, annual
Caribbean
5.7 % change on previous year
in 2023
Eastern Africa
-9.32 % change on previous year
in 2023
Caribbean rank
30th
Eastern Africa rank
29th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Eastern Africa
How they compare
Caribbean currently reports 5.7 % change on previous year against -9.32 % change on previous year in Eastern Africa, a difference of 15.02 % change on previous year.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.
Caribbean ranks 30th and Eastern Africa ranks 29th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Eastern Africa in 5.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 4.12 % change on previous year | 1.23 % change on previous year | Eastern Africa |
| 1970s | 4.82 % change on previous year | 2.66 % change on previous year | 2.17 % change on previous year | Caribbean |
| 1980s | 1.98 % change on previous year | 7.56 % change on previous year | 5.57 % change on previous year | Eastern Africa |
| 1990s | 3.07 % change on previous year | 6.66 % change on previous year | 3.59 % change on previous year | Eastern Africa |
| 2000s | 4.85 % change on previous year | 1.78 % change on previous year | 3.07 % change on previous year | Caribbean |
| 2010s | 1.54 % change on previous year | 6.17 % change on previous year | 4.64 % change on previous year | Eastern Africa |
| 2020s | 0.675 % change on previous year | 6.92 % change on previous year | 6.25 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Caribbean or Eastern Africa?
- Caribbean, at 5.7 % change on previous year against -9.32 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Caribbean and Eastern Africa?
- 15.02 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Eastern Africa rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th and Eastern Africa ranks 29th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.